Links to Food Sanitation Related Web Sites.

CDC Reports:
Sites on the President's Council on Food Safety Web
HACCP standards
Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens
Quantitative Microbiology: A Basis for Food Safety
Produce Handling and Processing Practices
Food Data from FDA
FDA-Food Code
FDA-Food Safety Priorities 2000
Food Sanitation Pointers
    Food Borne Pathogens  
    Food borne Diseases
    USDA/FDA Food borne Illness Education Information Center
    Center for Food Safety & Applied Nutrition
    National Restaurant Association
    FDA - Import Alerts - Foods
Professional Food Service Resources
Special Events Food Sanitation Requirements
Restaurant Resource.
UL Classification Markings for Food Service Sanitation Program
Food Sanitation
AIB Courses Food Processing Sanitation-Hygiene
Food Safety & Sanitation Training Questionnaire
Special Events Food Sanitation Requirements